People who wish to perfect their French while discovering French culinary culture (from A2 level).
Objectives and content
Discover French gastronomy through its regions: introduction to regional products, speciality dishes and pastries, wine tasting.
Duration and hours
Two week session.
10 hours of language class per week and 4 cooking classes of 4 hours followed by a meal at the École Hôtelière Internationale de Grenoble.
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